Corned Beef in Crock Pot With Guinness
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This unproblematic Irish repast is fabricated even easier with the assistance of the deadening cooker, and information technology's the perfect excuse to buy a six-pack of Guinness! Great for St. Patrick's Day dinner.
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It's that fourth dimension of yr again! Time to fire up the slow cooker to make the annual batch of corned beef and cabbage.
But why use the pre-fabricated spice mix that comes with the corned beef brisket from the grocery store when you can brand a simple, flavorful alloy yourself?
For me, St. Patrick's Day will always be synonymous with the mean solar day my slow cooker died. I had been making corned beefiness and cabbage without neglect for several years at that signal.
I remember opening the lid of my slow cooker and thinking it was odd that the cabbage was even so and so green later a total day of cooking.
Information technology's because it wasn't cooking – my slow cooker shorted out and died, so I had to throw out a batch of meat and veggies that had been sitting at room temperature all darn solar day.
We ended up going to the local diner for our corned beefiness and cabbage fix, and interestingly enough, I wasn't feelin' my pint of Guinness. I handed it off to my father-in-law and chalked information technology up to a bad day. I found out a few days subsequently that I was meaning with my (at present five-twelvemonth-erstwhile) son!
So it was a memorable solar day for many reasons, simply I was happy to get a new, functional dull cooker later all that mess. My hubby ended upwards picking out a nice replacement for me, and all was right in the world again.
This meal is super simple to put together. I haven't made it since getting my Instant Pot last year, but you could definitely use the wearisome cooker function on it and follow the same instructions.
I'll have to practise some experimenting to run into how it would exist different to pressure melt this instead. It would certainly brand quick work of this meal!
We always serve this repast with potatoes of some sort – oftentimes plain ol' boiled, roasted garlic mashed, or Colcannon if nosotros're feeling fancy.
Nosotros like dipping the meat and veggies in coarse footing mustard, but information technology's definitely optional. Dijon would exist a good choice, also.
Definitely brand a loaf of our favorite Irish Soda Breadstuff if you lot accept time – it's the perfect fashion to wrap up this Irish repast!
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Description
This simple Irish meal is made even easier with the help of the slow cooker, and it'south the perfect excuse to purchase a 6-pack of Guinness! Groovy for St. Patrick'due south Solar day dinner.
- 1 (3-5 pound) corned beef brisket
- 2 (eleven.2-ounce) bottles Guinness Draught
- 3 whole blackness peppercorns
- 1/2 teaspoon whole yellow mustard seeds
- 1 stale bay leaf
- 2 small yellow onions, peeled and quartered
- 1 modest green cabbage, quartered, cored, and cutting into large chunks
To Serve:
- Fibroid ground mustard (optional)
- Place corned beef in slow cooker, cutting it into 2 pieces if it'due south too big to fit whole. Add remaining items on top, in the order listed, ending with cabbage. Cover and cook on low for 10-12 hours or high for half dozen-7 hours.
- Slice meat and serve with coarse ground mustard for dipping, if desired.
Nutrition
- Serving Size:
- Calories: 543
- Sugar: iv.8 thou
- Sodium: 3175.1 mg
- Fat: 34 g
- Saturated Fat: 10.8 g
- Carbohydrates: 14.v g
- Fiber: 3.7 g
- Poly peptide: 35.8 g
- Cholesterol: 122.5 mg
Keywords: guinness, corned beef, slow cooker, beef brisket, St. Patrick's Day recipe
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